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VOL. 9, ISSUE 2 (2024)
Studies on development and utilization of lima bean/double beans (Phaseolus Vulgaris.) for preparation of extruded sev
Authors
Kokani Ranjeet Chunilal, Rajesh Balasaheb Bhagwat
Abstract
The aim is to prepare Sev using Lima Beans, Double Beans or Eye Beans
as a nutritional point of view and to provide convenience to the consumer. “Sev” is one of the popular Indian traditional deep fat fried snack
food Traditionally, it is prepared from Bengal gram flour (besan) with
additives such as salt, spices, and sodium bicarbonate; various other additives
are also added to impart crispy and crunchy texture organoleptic appeal and to
increase the physical condition of the fried product. Nutritional point of view
we used eye beans. Lima bean/double Beans (Phaseolus Vulgaris.) is bushy
annual herb belongs to family Fabaceae (Leguminosae). It is locally
known as Pavta. It is mainly cultivated for its fresh and dry seeds. The
nutritional value of dried raw seeds (per 100 g) is- water 11.6 g, protein 19.1
g, dietary fibre 19.4 g, carbohydrate52.9 g, fat 1.7 g. Minerals- Ca 85 mg, Mg
190 mg, P 320 mg, Fe 5.9 mg, Zn 2.8 mg, carotene trace, thiamine 0.45 mg,
riboflavin 0.13 mg, niacin 2.5 mg, vitamin B6 0.51 mg. Prepared product
selected by sensory evaluation and the chemical properties of Double Beans Sev
were found to be Moisture content was found to be 6.42±0.02%,Ash content
2.42±0.43%, protein content 18.21±0.02%,fat content 19.25±0.41%,carbohydrate
61.22±0.11%and the energy value is 463.57Kcal respectively. According to
sensory evaluation the sample T3 best and good consumer acceptance. Prepared
Sev store room temperature at 45 days and more acceptable for consumer
satisfaction.
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Pages:26-29
How to cite this article:
Kokani Ranjeet Chunilal, Rajesh Balasaheb Bhagwat "Studies on development and utilization of lima bean/double beans (<i>Phaseolus Vulgaris</i>.) for preparation of extruded sev". International Journal of Advanced Research and Development, Vol 9, Issue 2, 2024, Pages 26-29
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