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VOL. 8, ISSUE 5 (2023)
The role of eco-friendly practices in cabernet sauvignon production
Authors
Vahid Dorsareh, Fereshteh Bayati
Abstract
In recent years, the wine industry, specifically Cabernet Sauvignon
production, has seen a significant shift towards sustainability and
eco-friendly practices. This review paper aims to explore the impact of these
practices on the quality, flavor profile, and market perception of Cabernet
Sauvignon. By examining various sustainable farming techniques, winemaking
processes, and the economic and environmental benefits, this study provides a
comprehensive overview of the role eco-friendly practices play in the modern
wine industry.
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Pages:27-29
How to cite this article:
Vahid Dorsareh, Fereshteh Bayati "The role of eco-friendly practices in cabernet sauvignon production". International Journal of Advanced Research and Development, Vol 8, Issue 5, 2023, Pages 27-29
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