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VOL. 8, ISSUE 3 (2023)
Formulation and evaluation of herbal energy bar
Authors
Rajage Pratiksha lalaso, Waghmode Pratiksha Nanaso, Salunkhe Prajakta Rajaram, Katte Rutuja Rajendra, Karande Pratiksha Dnyanu
Abstract
Herbal energy bar were sample prepared with dry fruits like almond,
cashew nuts, peanuts and drum stick to deliver nutritious food to the consumer.
Various dry fruits and drum stick are being used to attract the people to
different age group to compensate their calorie, protein, vitamin, mineral i.e.
nutritional requirements. The developed energy bar were evaluated textural,
colour, nutritional quality and total microbial load. Energy bar are
supplimental bar containing dry fruits and other high energy food targeted to
people that require quick energy but do not have time to meal. Nowdays, almost
all people eating junk food or packaged chips. Healthiest food is so expensive
and not easily accessible. This issue observed we have developed energy bar which
is not only healthy and nutritious but also delicious. The product is made carefully
by using all natural ingredients. Drum stick is the major source of vitamin. Herbal
energy bar is totally made from all natural ingradients like drum stick, stevia,
honey etc. It fulfill all the requirements which need for energy production. Some
people do not having enough time for make mini meal due to work. So, herbal
energy bar is useful to those people. Also almost all children preffer chocolate,
Cadbury. But chocolate, Cadbury show various type of disease like diabetes
mellitus, blood pressure, obesity etc. So that to overcome those problem,
herbal energy bar is proffered.
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Pages:54-57
How to cite this article:
Rajage Pratiksha lalaso, Waghmode Pratiksha Nanaso, Salunkhe Prajakta Rajaram, Katte Rutuja Rajendra, Karande Pratiksha Dnyanu "Formulation and evaluation of herbal energy bar". International Journal of Advanced Research and Development, Vol 8, Issue 3, 2023, Pages 54-57
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