Foods and beverages which are prepared & sold by the sellers on places like streets, festival areas & consumed by the consumers on the run is called street food. These foods are alternatives to homemade food & more and more affordable than the foods from restaurants. In many countries street food make an important contribution to employment household, revenue, food security and help to meet the challenge of feeding urban population. However in taking of all the testy road side food items are questionable & sometimes very much injurious to health, because these foods not properly cooked, preserved or served, as a result there is huge chance of microbial contamination & food borne illness. So that the hygiene maintenance of street food is a very important issue of food safety today.