The present study was undertaken to access the dietary pattern of patients with hypothyroidism. The total number of 150 patients taken randomly was covered in the study. The study was carried out on patients (of both sexes and of different age groups) who were previously diagnosed with the help of tests, physical examination and investigations. The data was collected by using questionnaire cum interview schedule. Food frequency method was used to assess the intake of different foods. The study explored that a large percentage of patients were not aware about iodine rich and goitrogenous foods. Majority of the patients did not favour the fact that diet plays a major role in control and progression of disease.